Engage All Five Senses at the Table
Notice contrasts—bright greens, deep reds, neutral grains. Arrange food loosely, not perfectly. Visual variety sparks anticipation and primes your brain for nuanced flavor, making mindful eating easier before the first bite begins.
Engage All Five Senses at the Table
Lean in and name two scents: citrusy, toasty, herbal, buttery, earthy. Labeling aromas builds a sensory map that slows you down naturally, because your attention lingers where curiosity finds edges to explore.